Watching the plants and trees burst into life in May and June is one of the great pleasures of the whole year. I saw the first elderflowers starting to bloom only a week ago and some are already turning brown so I thought I had better get these simple recipes up straight away. I walk past around fifty elderflower trees on my daily dog walk, which sounds like a lot but they are everywhere in this part of the UK as they are native here. You can find out more about elder folklore here.
Last year was my first time making elderflower cordial and I made too much and had to throw some away as we got sick of it and it started to look a bit dodgy! Sarah Becvar recommended freezing elderflower cordial in ice cube trays which is a genius idea, then add to water, still or sparkling, or to a glass of prosecco for those balmy summer evenings. I took this recipe (different to last years recipe) from the Country Living Magazine and used lemon juice instead of citric acid, and I used a Kilner jar which I sterilised with boiling water. Look out for the separate elderflower gin recipe for added punch!
I had to remove three bugs and a snail, I didn’t think they would add much flavour. I hope you’ll give it a try, or if you know another way of making this let us know in the comments, thanks for reading! See the separate blog post about elderflower gin.
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P.S. that’s the new rose gold dragonfly wing ring, perfect for summer!